The ranch lovers in your life will be impressed with these very quick and straightforward

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Easy Ranch Chicken Tacos, which can be prepared in less than 30 minutes.

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Preparation Time:  25 Cook Time: 5 Total Time: 30 Servings: 4

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Ingredients: Ranch dressing, 1/2 cup 14 cups of sour cream with less fat 1 (1 ounce) divided packet of taco seasoning a single serving of mild chunky salsa 2 cups of chicken from a rotisserie. 8 corn tortillas (6 inches) with lettuce

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one tomato, diced 4 sliced green onions 1 can of sliced black olives, size 4 1 chopped, pitted and peeled avocado (Optional) one cup of chopped Colby-Monterey Cheese, Jack

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Step: 1 Mix salsa, ranch dressing, sour cream, and 1 teaspoon of taco seasoning in a small bowl. Refrigerate until serving with a cover on.

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Step: 2 Chicken is mixed with the remaining taco seasoning. Wrap plastic wrap or wax paper loosely around the bowl. Cook the chicken in the microwave for 2 to 3 minutes, or until well heated.

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Step: 3 To soften tortillas, heat them in a skillet for about a minute on each side. A dollop of the ranch dressing mixture should be added to the tortilla along with a scoop of chicken, lettuce, tomato, green onion, olives, and cheese.

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Nutrition – Calories 689 – Fat 45g – Carbs 35g – Protein 32g

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