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Easy Grilled Chicken

We are a few months into summer so if you haven’t dusted off those grills, that really needs to change immediately so you can whip up the easiest grilled chicken recipe of all time.

Grilled Chicken

All you need to do is marinate boneless, skinless chicken breasts in a Ziploc bag, let it sit in all that balsamic-lemon-herb goodness and well, that’s pretty much it.

You just throw the chicken right onto the grill, basting as needed. And if you don’t have an outdoor grill, you can easily use a grill pan.

Grilled Chicken in Pan

When ready to serve, you can serve this with your choice of salad or any of these side dishes.

Either way, these would be perfect for your summer gatherings or backyard BBQs since you can easily double or even triple the recipe.

Easy Grilled Chicken
Yields 4
The best and easiest marinade ever – no-fuss and packed with so much flavor! You’ll never need another grilled chicken recipe again!
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
262 calories
14 g
73 g
10 g
28 g
2 g
153 g
241 g
10 g
0 g
7 g
Nutrition Facts
Serving Size
153g
Yields
4
Amount Per Serving
Calories 262
Calories from Fat 91
% Daily Value *
Total Fat 10g
16%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 73mg
24%
Sodium 241mg
10%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
5%
Sugars 10g
Protein 28g
Vitamin A
4%
Vitamin C
25%
Calcium
5%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/4 cup balsamic vinegar
  2. Juice of 1 lemon
  3. 2 tablespoons olive oil
  4. 2 tablespoons Dijon mustard
  5. 2 tablespoons brown sugar, packed
  6. 1 tablespoon Worcestershire sauce
  7. 2 cloves garlic, minced
  8. 1/2 teaspoon dried thyme
  9. 1/2 teaspoon dried oregano
  10. 1/4 teaspoon dried rosemary
  11. Kosher salt and freshly ground black pepper, to taste
  12. 4 boneless, skinless chicken breasts
  13. 2 tablespoons chopped fresh parsley leaves
Instructions
  1. In a medium bowl, whisk together balsamic vinegar, lemon juice, olive oil, Dijon, brown sugar, Worcestershire, garlic, thyme, oregano and rosemary; season with salt and pepper, to taste. Reserve 1/4 cup and set aside.
  2. In a gallon size Ziploc bag or large bowl, combine balsamic vinegar mixture and chicken; marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade.
  3. Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with reserved 1/4 cup marinade until cooked through, about 5-6 minutes on each side.
  4. Serve immediately, garnished with parsley, if desired.
Adapted from Damn Delicious
beta
calories
262
fat
10g
protein
28g
carbs
14g
more
Adapted from Damn Delicious
Foodietummy https://foodietummy.com/

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