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Chocolate Lasagna

If you love chocolate then this is the layered dessert for you. It’s full of creamy, dreamy flavors and textures that make your taste buds happy. Because it’s layered into one pan, it’s the perfect take along for potlucks, parties and holidays. Since there’s no baking involved with this chocolate lasagna, you won’t have to heat up your kitchen making it perfect for warm months as well.

CHOCOLATE LASAGNA
Serves 20
Chocolate lovers rejoice! This no-bake Chocolate Lasagna is filled with cream cheese, chocolate pudding, and chocolate chips on top of an Oreo cookie crust! if you’ve never tried chocolate lasagna you are in for a delicious treat!
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Prep Time
30 min
Total Time
30 min
Prep Time
30 min
Total Time
30 min
182 calories
19 g
25 g
11 g
3 g
7 g
87 g
110 g
14 g
0 g
2 g
Nutrition Facts
Serving Size
87g
Servings
20
Amount Per Serving
Calories 182
Calories from Fat 96
% Daily Value *
Total Fat 11g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 25mg
8%
Sodium 110mg
5%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
2%
Sugars 14g
Protein 3g
Vitamin A
7%
Vitamin C
0%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 package (36 cookies) Oreos
  2. 6 Tablespoons butter, melted
  3. 1 brick (8 oz) cream cheese, at room temp
  4. 1/4 cup sugar
  5. 3 1/4 cups milk, plus 2 Tablespoons, divided
  6. 1 tub (12 oz) Cool Whip, divided
  7. 2 (3.9 oz) packages instant chocolate pudding
  8. mini chocolate chips
Instructions
  1. Use a food processor (or a zip top bag and a rolling pin) to crush the Oreos into fine crumbs.
  2. Into a medium bowl, pour in the cookie crumbs and melted butter. Stir until thoroughly mixed.
  3. Pour into a 9 x 13 baking dish and use a spatula (or the bottom of a measuring cup) to evenly press the crumbs across the dish.
  4. In the same medium bowl, add the cream cheese and beat with a hand mixer until fluffy. Add in the 2 Tablespoons of milk and sugar and mix well.
  5. Use a spatula to divide the Cool Whip in half and fold half into the cream cheese mixture.
  6. Spread the cream cheese mixture over the cookie crust and pop it into the fridge to set for about 10 minutes.
  7. While it's setting, to a large bowl, add the pudding mixes and 3 1/4 cups milk and beat on medium until it starts to thicken.
  8. Spread the pudding mixture over the cream cheese layer. Put back into the fridge to set for another 10 minutes.
  9. Once set, gently spread the remaining Cool Whip over the top and sprinkle with mini chocolate chips.
  10. Cover with plastic wrap and let chill for at least 4 hours in the fridge or 1 hour in the freezer before you slice.
Adapted from amandascookin
beta
calories
182
fat
11g
protein
3g
carbs
19g
more
Adapted from amandascookin
Foodietummy https://foodietummy.com/

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