chicken Alfredo recipe

When we want a bowl of creamy, delectable pasta for dinner, we adore making this chicken Alfredo recipe. With the homemade alfredo sauce and fettuccine, the pan-fried chicken is moist and delicious.
For those hectic nights, use this chicken Alfredo recipe with jarred sauce. Cook the chicken with lemon pepper and seasoned salt for added flavor.

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chicken Alfredo recipe

 

Preparation Time:  10

Cook Time: 20

Total Time: 30

Servings: 4

 

Ingredients

2 tbsp. extra-virgin olive oil
2 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 1/2 c. whole milk
1 1/2 c. low-sodium chicken broth
2 cloves garlic, minced
8 oz. fettuccini
1/2 c. heavy cream
1 c. freshly grated Parmesan

    Directions

Step: 1 

Heat oil in a big skillet over medium-high heat. Add the chicken and salt and pepper to taste. Cook for 8 minutes on each side, or until golden and well done. After 10 minutes of relaxation, slice.

Step: 2 

To the skillet, add the milk, broth, and garlic. Add salt and pepper, then cook the dish. Add the fettuccine and cook for about 3 minutes, stirring constantly. Allow simmering for 8 more minutes or until al dente.

Step: 3

Heavy cream and Parmesan should be mixed by stirring. until the sauce thickens, simmer.

Nutrition

  • Calories 880
  • Fat 32g
  • Carbs 79g
  • Protein 32g

Learn More

 

FAQs

What to put in Alfredo to make it better?

A bland jar of sauce can be greatly improved in flavor by adding additional spices and ingredients. Salt, pepper, Italian seasoning, dried basil, oregano, onion powder, or seasoned salt are a few of my personal favorites. In order to avoid overpricing, start with little amounts (1/2 teaspoon at a time) and add as necessary.

What is the sauce of chicken Alfredo made of?

The only ingredients used in most Alfredo sauces are Parmesan cheese, butter, cream, and salt. However, we felt free to add some garlic and additional flavors to make it even more delectable. You will never require another recipe after this one!

What seasonings go best in Alfredo?

Alfredo is typically made with a straightforward white/cream sauce. Butter, heavy cream, and parmesan cheese are the main ingredients. While the original version is fantastic, I just like to enhance the flavor of the Alfredo sauce by adding garlic, salt, pepper, and Italian seasoning.

What is the difference between cream sauce and Alfredo sauce?

Because they typically include heavy cream, butter, cheese, or both, cream-based pasta sauces are the richest. Alfredo sauce is a buttery, creamy white sauce that is combined with grated Parmesan cheese and pepper, with or without nutmeg.

What do you put in alfredo pasta?

Italian-style traditional Fettuccine Alfredo is cooked simply using pasta, butter, and Parmesan cheese. The butter and cheese emulsify as they are combined with the cooked pasta to create a smooth sauce. An Americanized version of the popular Italian dish is this Alfredo sauce.

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