With a warm and cozy ambiance, incredible food and amazing service, Ten J is a fabulous place to have your dinner at. We had ours a while back and had a blast!
We were greeted and escorted to our table by the manager Mr. Tuna, who was with us for the whole time explaining to us the various items we were served.
With over 50 different varieties of food items, we were spoiled for choice. We were first served with vegetable momos and spring rolls, a very light snack that’s perfect for the start. Then came in the slightly heavier fish 65 and 2 types of Chicken Kebabs, cooked to perfection and incredible in taste.
For the main course we had a variety of North Indian curries. Dum ka Murgh, Fish Tikka Masala, Afghani Paneer and Aloo Akbari Kofta are just a few to mention. The South Indian dish was Appam, a vegetable stew dish rich in coconut oil. And of course there was the Biryani, chicken and veg. All items were very luscious in their taste.
The special of the place was Minister Biryani. A unique combination of spices with both chicken and mutton. The taste was different from the usual and out of this world, absolutely delicious.
The drinks we were served were Mango Orange Delight, Italian Job and Black Current, in order of their extensive ingredients and punchy taste.
In desserts, the gulab jamun really stood out. Other items were Orange cake, Watermelon Jelly and Vanilla ice-cream.
The interiors of the place are extensive in wood and black board walls with quotations written in silver in a vintage style font. Combined with warm ambient lighting, the place becomes very cosy and a perfect setting for having your meal. It gives an overall luxurious look and feel.
Our attender for the evening was Mr. Harish, and Tuna ,who did a fantastic job in presenting to us the dishes and also letting us know about them. He served us wonderfully and was very attentive to our needs.
We had a great time and would definitely recommend others to try it out.
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