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Cinnamon Roll French Toast Casserole

So do you remember back in August, when Ellia asked me about the Tooth Fairy? And I really didn’t know what to say, and I wasn’t ready to tell her the truth, and I kinda hoped it would just go away? Well, apparently it didn’t. Apparently she’s been holding on to all her questions and doubts and concerns. And apparently, it’s not just about the Tooth Fairy. Can you guess where this is headed?

Yes, just one month before Christmas, the kids have started talking. And Ellia has been all ears. So she came home from a birthday party yesterday, where they had all been spilling the beans about Santa Claus and the Easter Bunny and the Tooth Fairy, and she demanded to know the truth. And….as much as it killed me….I knew it was time

CINNAMON ROLL FRENCH TOAST CASSEROLE
Serves 8
Cinnamon Roll French Toast Casserole takes cinnamon rolls to the next level in an ooey, gooey, delicious baked French toast recipe that’s perfect for the holidays!
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Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
1527 calories
236 g
106 g
61 g
11 g
14 g
408 g
1510 g
154 g
0 g
43 g
Nutrition Facts
Serving Size
408g
Servings
8
Amount Per Serving
Calories 1527
Calories from Fat 545
% Daily Value *
Total Fat 61g
93%
Saturated Fat 14g
72%
Trans Fat 0g
Polyunsaturated Fat 21g
Monounsaturated Fat 22g
Cholesterol 106mg
35%
Sodium 1510mg
63%
Total Carbohydrates 236g
79%
Dietary Fiber 1g
2%
Sugars 154g
Protein 11g
Vitamin A
6%
Vitamin C
1%
Calcium
9%
Iron
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Casserole
  2. 2 17.5 oz. cans refrigerated cinnamon rolls, icing reserved
  3. 2 Tbsp. melted butter
  4. 4 eggs
  5. 1/3 c. milk
  6. 1 Tbsp. cinnamon
  7. 1 tsp. vanilla
  8. Icing
  9. 1/2 c. powdered sugar
  10. 2 containers reserved icing
  11. 2 Tbsp. cream cheese softened
  12. 1 Tbsp. milk
  13. For extra icing, combine ¾ c. powdered sugar + 3 oz. cream cheese (softened + 1½ Tbsp. milk)
Instructions
  1. Preheat oven to 350 degrees.
  2. Remove cinnamon rolls from packages and cut each roll into sixths.
  3. Drizzle melted butter in 9x13 inch pan.
  4. Spread cinnamon roll pieces evenly in pan.
  5. In a separate bowl, combine eggs, milk, cinnamon, and vanilla. Whisk until combined.
  6. Pour egg mixture over cinnamon rolls.
  7. Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.
  8. Prepare icing by combining reserved cinnamon roll icing with 1/2 c. powdered sugar, 2 Tbsp. softened cream cheese, and 1 Tbsp. milk. Whisk until smooth.
  9. Pour icing evenly over casserole.
Adapted from lemontreedwelling
beta
calories
1527
fat
61g
protein
11g
carbs
236g
more
Adapted from lemontreedwelling
Foodietummy http://foodietummy.com/

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